Alright, let’s get real for a moment. I used to be on a first-name basis with Chipotle. Yeah, that was my spot. If the kitchen at home looked bare or I was just out and about, Chipotle was where I’d end up. It was so bad—or good, depending on how you look at it—that my colleagues would tease me about how our raises seemed perfectly calculated to cover my Chipotle expeditions. Funny, right?
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